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Limoncello Sorbet

Limoncello Sorbet

Limoncello Sorbet is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

By
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 0 %

Ingredients:

1/2 cup

lemon juice
2

lemon zest
1/2 cup

limoncello
1 pinch

salt
1 - 1/2 cups

sugar
2 cups

water

Instructions:

  1. In a saucepan, combine the sugar and 2 cups water. Bring to a boil over medium-high heat, stirring occasionally until the sugar is completely dissolved and a syrup has formed, about 5 minutes.

  2. Let the syrup cool to room temperature.

  3. Pour the syrup into a bowl and stir in the lemon zest and juice, salt and Limoncello. Cover and refrigerate until very cold, at least 2 hours or up to 1 day.

  4. Pour the cold lemon mixture into an ice cream maker and churn according to the manufacturers instructions. Cover tightly and freeze until firm, at least 2 hours or up to 3 days.

Wine Pairing :