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Triple Fruit Pie

Triple Fruit Pie

Triple Fruit Pie is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 15 minutes
Cook time: 50 minutes
Total time: 65 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 0 %


1/2 teaspoon

almond extract
1 cups

1/4 teaspoon

ground nutmeg
1 tablespoon

lemon juice
8 servings

puff pastry
1/4 cup

quick cooking tapioca
1/4 teaspoon

1 cups



  1. In a large bowl, combine fruits and extract; toss to coat. In another bowl, combine sugar, tapioca, nutmeg and salt.

  2. Add to fruit; stir gently.

  3. Let stand for 15 minutes.

  4. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Stir lemon juice into fruit mixture; spoon into the crust.

  5. Roll out remaining pastry; make a lattice crust. Seal and flute edges.

  6. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.

Wine Pairing :

  • lambrusco dolce
  • late harvest riesling
  • vin santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.