Triple Fruit Pie
Triple Fruit Pie is :
dairy free , lacto ovo vegetarian , veganBy Taste of Home
quick cooking tapioca
In a large bowl, combine fruits and extract; toss to coat. In another bowl, combine sugar, tapioca, nutmeg and salt.
Add to fruit; stir gently.
Let stand for 15 minutes.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Stir lemon juice into fruit mixture; spoon into the crust.
Roll out remaining pastry; make a lattice crust. Seal and flute edges.
Bake at 400° for 20 minutes. Reduce heat to 350°; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.