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Chocolate Chip Cookies/Cookie Sandwiches

Chocolate Chip Cookies/Cookie Sandwiches

Chocolate Chip Cookies/Cookie Sandwiches is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 36 Servings
Tags: Vegan
Health Score: 0 %


6 tablespoons

1 teaspoon

baking soda
1 cup

coconut oil
1 - 1/4 cups

evaporated cane juice
1/4 cup

flax meal
2 cups

gluten free all purpose baking flour
1 teaspoon

2 tablespoons

vanilla extract
1 cup

vegan chocolate chips
1 - 1/2 teaspoons

xanthan gum


  1. Preheat the oven the 325°F. Line 2 baking sheets with parchment paper.

  2. In a medium bowl, mix together the oil, applesauce, salt, vanilla, and evaporated cane juice. In another medium bowl, whisk together the flour, flax meal, baking soda and xanthan gum. Using a rubber spatula, carefully add the dry ingredients to the wet mixture and stir until a grainy dough is formed. Gently fold in the chocolate chips just until they are evenly distributed through the dough.

  3. Using a melon baller, scoop the dough onto the prepared baking sheets, spacing the portions 1 inch apart. Gently press each with the heel of your hand to help them spread.

  4. Bake the cookies on the center rack for 15 minutes, rotating the sheets 180 degrees after 9 minutes. The finished cookies will be crisp on the edges and soft in the center.

  5. Let the cookies stand on the sheets for 10 minutes, then transfer them to a wire rack and cool completely before covering. Store the cookies in an airtight container at room temperature for up to 3 days.

  6. From Babycakes by Erin McKenna, (C) 2009 Clarkson Potter

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cookie Sandwich. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.