Eggless coconut cookies | Coconut Biscuits
Eggless coconut cookies | Coconut Biscuits is :
dairy free , lacto ovo vegetarian , veganBy Spice Up the Curry
all purpose flour
Pre-heat the oven to 320 degree F or 160 degrees C. Line a baking sheet with parchment paper or butter paper.
Mix in first three dry ingredients in a bowl.Beat soften butter and sugar using wire whisk or hand mixer till it gets light and smooth.Then beat in both extracts.
Add dry flour mixture and start mixing with spatula. When it comes to crumbly texture, start kneading it by hand till it comes together like dough.Divide into 13 equal sizes round smooth ball. Arrange them on to the cookie sheet.
Bake into preheated oven for about 32-35 minutes.
Let them cool into sheet for about 10 minutes then remove it to wire rack and let it cool completely.
Wine Pairing :
- cream sherry
Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.