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Cranberry-Whiskey Sour Slush

Cranberry-Whiskey Sour Slush

Cranberry-Whiskey Sour Slush is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 496 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 0 %

Ingredients:


bourbon
1 pound

cranberries
1 cup

granulated sugar
3 tablespoons

lemon juice
1 Dash

salt
1 - 1/2 cups

water

Instructions:

  1. Combine 1 1/2 cups water, sugar, and salt in a microwave-safe dish; microwave at HIGH for 3 minutes. Stir until sugar dissolves.

  2. Combine sugar syrup and cranberries in a blender; process until smooth. Strain mixture through a sieve lined with a double layer of cheesecloth over a bowl; press mixture to extract liquid. Discard solids.

  3. Combine cranberry mixture, bourbon, and lemon juice in a freezer-safe bowl, stirring well. Freeze mixture overnight or until partially frozen. Scrape mixture with a fork until slushy; serve immediately.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.