Cherry Rhubarb Pie
Cherry Rhubarb Pie is :
dairy free , lacto ovo vegetarian , veganBy Taste of Home
quick cooking tapioca
red food coloring
In a large bowl, combine the rhubarb, sugar, cherries, tapioca and food coloring if desired; stir gently and let stand for 15 minutes.
Meanwhile, cut pastry sheet in half. On a lightly floured surface, roll out one half to fit a 7-in. pie plate.
Transfer pastry to pie plate; add filling.
Roll out remaining pastry to fit top of pie.
Place over filling. Trim, seal and flute edges.
Cut slits in pastry.
Bake at 400° for 40-45 minutes or until crust is golden and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.