Cranberry Port Cookies
Cranberry Port Cookies is :
dairy free , lacto ovo vegetarian , veganBy Taste of Home
In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved.
Remove from the heat; cool slightly.
Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely.
Roll out each pastry on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each pastry.
Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal.
Place on ungreased baking sheets.
Bake at 375° for 12-15 minutes or until edges begin to brown.
Remove to wire racks to cool.
In a small bowl, combine glaze ingredients; drizzle over cookies.
Wine Pairing :
- cream sherry
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.