Double Chocolate Cookies
Double Chocolate Cookies is :
dairy free , lacto ovo vegetarian , veganBy Vegetarian Times
unsweetened cocoa powder
vegan chocolate chips
whole-wheat pastry flour
Preheat oven to 350F. Line baking sheets with parchment paper, or coat with cooking spray.
Beat sugar and margarine in medium bowl with electric mixer until creamy. Beat in egg replacer and vanilla.
Combine flour, cocoa powder, baking soda, baking powder and salt in large bowl. Stir wet mixture into dry mixture; dough will be thick. Fold in chocolate chips.
Shape dough into 1-inch balls (about 1 Tbs.).
Place 1 1/2 to 2 inches apart on prepared baking sheets, and flatten slightly.
Bake 10 to 12 minutes, or until dry and crisp-looking. Cool completely before removing to wire rack.
Wine Pairing :
- cream sherry
Prosecco, Cream Sherry, and Madeiran are great choices for Double Chocolate Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.