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Gluten-Free Is Me: Strawberry Coconut Cookies

Gluten-Free Is Me: Strawberry Coconut Cookies

Gluten-Free Is Me: Strawberry Coconut Cookies is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , vegan

Prep Time: minutes
Cook time: minutes
Total time: 20 minutes
Yield: 24 Servings
Tags: Vegan
Health Score: 0 %


1 cup

almond flour
1 teaspoon

baking soda
3/4 cup

coconut flour
1/2 cup

coconut oil
1/2 teaspoon

ground ginger

lime zest
1/3 cup

maple syrup
1/2 teaspoon

3/4 cup

1/2 cup

unsweetened shredded coconut


  1. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.

  2. Whisk together the almond meal, coconut flour, coconut, baking soda, salt, ginger and zest in a medium mixing bowl.

  3. Pour the coconut oil and maple syrup into the bowl with the flour mixture.

  4. Mix using a spatula until just about combined. Fold in the strawberries.

  5. Roll a tablespoon of dough into a ball and then place on to the baking sheet. Repeat with the remaining dough.

  6. Bake the cookies until lightly browned on top, about 10 minutes. Cool on the baking sheet until firm.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.