Candied Hazelnut Brittle
Candied Hazelnut Brittle is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , veganBy My Recipes
cream of tartar
Line a baking sheet with foil; coat foil with cooking spray.
Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally.
Remove from heat, and stir in hazelnuts and vanilla.
Spread mixture onto prepared baking sheet. Cool completely. Break into pieces.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Brittle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.