Carob Peanut Butter Freezer Fudge
Carob Peanut Butter Freezer Fudge is :
dairy free , lacto ovo vegetarian , veganBy The Messy Baker Blog
crisp rice cereal
Line a 4-inch-by-8-inch loaf pan with parchment or plastic wrap.
Add coconut oil and peanut butter to a small sauce pan. Cook over low heat, stirring often, until the coconut oil is melted and the mixture is smooth, about 3-4 minutes.
Whisk in the carob powder, cocoa powder, maple syrup, and vanilla extract until smooth. Fold in the rice crisp cereal.
Transfer the mixture to the prepared loaf pan.
Place the pan in the freezer and chill until solid, about 30 minutes.
Cut into bite-sized squares. Store in an airtight container in the freezer until ready to serve (they melt quickly).
Wine Pairing :
- cream sherry
- moscato dasti
Fudge can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.