Homemade Peach Pie Filling
Homemade Peach Pie Filling is :
gluten free , dairy free , lacto ovo vegetarian , vegan
By Chocolate Moosey
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 0 %Ingredients:
1/4 cup
cornstarch
cornstarch
1 cup
granulated sugar
granulated sugar
1 tablespoon
lemon juice
lemon juice
3 cups
peaches
peaches
1/4 teaspoon
vanilla extract
vanilla extract
1 cup
water
water
Instructions:
In a large saucepan, combine water, juice, sugar, and cornstarch. Stir over medium heat until thickened and bubbly. Once it bubbles, cook for another 2 minutes, constantly stirring.
Remove from heat and stir in vanilla then the peaches. Cool to room temperature then use right away or store in the refrigerator*.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.