Homemade Peach Pie Filling
Homemade Peach Pie Filling is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Chocolate Moosey
In a large saucepan, combine water, juice, sugar, and cornstarch. Stir over medium heat until thickened and bubbly. Once it bubbles, cook for another 2 minutes, constantly stirring.
Remove from heat and stir in vanilla then the peaches. Cool to room temperature then use right away or store in the refrigerator*.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.