Classic Apple Crisp







Ingredients:
4 cups

apples

apples
1/4 teaspoon

baking soda

baking soda
3/4 cup

brown sugar

brown sugar
1 tablespoon

flour

flour
3/4 cup

oatmeal

oatmeal
1/2 teaspoon

salt

salt
1/2 cup

sugar

sugar
Instructions:
Preheat oven to 35
Combine the first three ingredients and place in a greased 8x8 baking dish.
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
Bake 30 minutes at 35
Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.
Wine Pairing :
- cream sherry
- moscato dasti
- port
Crisp can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.