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Homemade Cherry Pie Filling

Homemade Cherry Pie Filling

Homemade Cherry Pie Filling is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 0 %


1 teaspoon

almond extract
14 - 1/2 oz

3 tablespoons

1 teaspoon

lemon juice
1/3 cup



  1. Drain cherries, reserving the liquid

  2. Add water to measure 1 1/4 cups, add to small saucepan

  3. Add cornstarch and sugar to saucepan, and heat, whisking occasionally until mixture comes to bubble and thickens.Continue whisking so no lumps form and filling is smooth

  4. Remove from heat and add lemon juice and almond extract, fold in cherries.Cool completely. Store leftovers in fridge

Wine Pairing :

  • lambrusco dolce
  • late harvest riesling
  • vin santo

Pie can be paired with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.