Rhubarb Cherry Pie
Rhubarb Cherry Pie is :
dairy free , lacto ovo vegetarian , veganBy Taste of Home
quick cooking tapioca
red food coloring
In a large bowl, combine first five ingredients; let stand for 15 minutes. Line a 9-in. pie plate with pastry; add filling. Top with a lattice crust; flute the edges.
Bake at 400° for 40-50 minutes or until the crust is golden and filling is bubbling.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Pie can be paired with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.