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Grapefruit Champagne Float

Grapefruit Champagne Float

Grapefruit Champagne Float is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 1 %

Ingredients:

3 tablespoons

gin
4 cups

grapefruit juice
1

juice of lemon
1

juice of lime
1 - 1/2 teaspoons

kosher salt
1

orange zest
1/4 cup

pomegranate molasses
1 bottle

sparkling wine
1 cup

sugar

Instructions:

  1. 1

  2. In a large bowl whisk together grapefruit juice, sugar, and gin until sugar dissolves.

  3. 2

  4. Stir in lime and orange zest.

  5. Add lime juice, lemon juice, and salt incrementally to taste. The sorbet should taste as tart as it is sweet. Chill well if grapefruits were not chilled already.

  6. 3

  7. Churn in an ice cream maker according to manufacturer's instructions, then chill for two to three hours in the freezer before serving.

  8. 4

  9. To serve individually, serve scoops in bowls or champagne flutes and top with two to three ounces champagne and about 1 teaspoon pomegranate molasses. Or serve sorbet in a large mass in a punch bowl, scooping off chunks as needed.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Float works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.