Vegan Lemon Cookies
Vegan Lemon Cookies is :
dairy free , lacto ovo vegetarian , veganBy Foodista.com â€“ The Cooking Encyclopedia Everyone Can Edit
Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
Roll the cookies in the sugar to coat.
Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
Bake for 7-9 minutes.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Lemon Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.