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Vegan Lemon Cookies

Vegan Lemon Cookies

Vegan Lemon Cookies is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 1 %


1/4 cup

1/2 teaspoon

baking soda
1 - 1/2 cups


lemon juice

lemon zest
1 tablespoon

maple syrup
1/2 cup

1/2 teaspoon

8 servings

1/2 cup

turbinado sugar


  1. Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.

  2. Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.

  3. Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.

  4. Roll the cookies in the sugar to coat.

  5. Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.

  6. Bake for 7-9 minutes.

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Lemon Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.