Plum Good Paleo Peach Pie
Plum Good Paleo Peach Pie is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , veganBy Go Dairy Free
Place the fruit and juices in a large bowl.
Add the cup coconut flour or protein powder, sweetener, cinnamon, and teaspoon salt and stir to combine.If time permits, let the fruit mixture sit in the refrigerator for about 3 hours to allow the flavors time to meld and more juices to release.When the fruit is ready, preheat your oven to 450F.In a medium bowl, whisk together the almond meal, remaining cup coconut flour, and remaining teaspoon salt.
Add the coconut oil and whisk until coarse crumbs form.
Add the water, 1 tablespoon at a time, just until it starts to form crumbly dough.Set aside cup of the dough mixture, and press the rest evenly into a 9-inch pie pan.
Bake for 10 minutes.Reduce the oven heat to 375F.
Pour the fruit mixture into baked pie crust, and crumble the reserved crust mixture on top.
Bake for 15 minutes, or until the crumble on top has browned slightly.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.