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Valentine??s Day Double Chocolate Chip Pecan Cookies

Valentine’s Day Double Chocolate Chip Pecan Cookies

Valentine??s Day Double Chocolate Chip Pecan Cookies is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Yield: 15 Servings
Tags: Vegan
Health Score: 1 %


1/2 tsp

baking soda
1 tbsp

chia seeds
1/4 cup

cocoa powder
1/3 cup

coconut oil
1/3 cup

coconut palm sugar
1/2 cup

dark chocolate chips
1/2 cup

3/4 cup

gluten free flour
1/4 cup

1 pinch

1 tsp

vanilla extract
1/4 tsp

xanthan gum


  1. Preheat oven to 350F and line a cookie sheet with parchment paper.Make the 'chia egg' by whisking the chia seeds and water in a small bowl.

  2. Let sit for 10 minutes to thicken.In a large bowl whisk together the soft coconut oil and coconut sugar.

  3. Add the chia egg (or regular egg, if using), vanilla extract, baking soda, salt, and mix until well combined.

  4. Add the flour, xanthin gum, and cocoa powder to the wet mixture and mix until combined. Fold in the chocolate chips, chopped dates, and chopped pecans. .

  5. Place large dollops of batter on the cookie sheet and flatten to inch thick. Make 15 cookies.

  6. Bake in the preheated oven for 10 to 12 minutes.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.