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Grain & Dairy Free Tarts // Dark Chocolate & Fruit Filled

Grain & Dairy Free Tarts // Dark Chocolate & Fruit Filled

Grain & Dairy Free Tarts // Dark Chocolate & Fruit Filled is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

By
Prep Time: 40 minutes
Cook time: 0 minutes
Total time: 40 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 1 %

Ingredients:


almond flour
some

berries
2 tablespoons

cocoa powder
1/2 tablespoon

coconut oil
1 tablespoon

coconut oil
1 tablespoons

coconut oil
2 tablespoons

jam
1 tablespoon

maple syrup
1/4 tsp

sea salt
1/4 cup

unsweetened shredded coconut
1/2 tsp

vanilla

Instructions:

  1. In a bowl mix together crust ingredients. Using individual mini pie molds (

  2. divide the crust between each mold and press evenly to the bottom and sides.

  3. Place in the freezer to set for 10 minutes.Meanwhile stir together each of the filling ingredients in separate bowls. Once the tart crusts are set, pour the filling into each tart and place back in the freezer for 20 minutes to set.

  4. Garnish with cocoa powder, shredded coconut, berries, and enjoy!

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.