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Salted Chocolate Peanut Butter Thumbprint Cookies

Salted Chocolate Peanut Butter Thumbprint Cookies

Salted Chocolate Peanut Butter Thumbprint Cookies is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

By
Prep Time: 65 minutes
Cook time: 12 minutes
Total time: 77 minutes
Yield: 18 Servings
Tags: Vegan
Health Score: 2 %

Ingredients:

3/4 cup

blanched almond flour
3/4 cup

oat flour

sea salt
1/4 cup

coconut oil
1/4 cup

maple syrup
3 tablespoons

creamy peanut butter
1 teaspoon

vanilla extract
1/2 cup

dark chocolate chips
2 tablespoons

creamy peanut butter
1 serving

sea-salt

Instructions:

  1. For the cookies:In a medium bowl, whisk together the almond flour, oat flour and sea salt. In another medium bowl, whisk together the coconut oil, maple syrup, peanut butter and vanilla extract until smooth.

  2. Add the dry ingredients to the bowl with the wet and mix until combined.

  3. Transfer the bowl to the refrigerator and chill for 45 minutes.Meanwhile, preheat the oven to 350F. Line a large baking sheet with parchment paper and set aside.Shape the chilled dough into about 1 to 1 -inch balls (about a heaping tablespoon of dough).

  4. Place on the prepared baking sheet about 1 to 2 inches apart. Use your thumb (or a wine cork works really well!) to make a deep indentation in the center of each cookie.

  5. Bake for about 12 minutes, until set. As soon as the cookies come out of the oven, use a small spoon (or the wine cork again) to reinforce the well in the center of each cookie.

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Thumbprint Cookie works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.