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Indulgent Coconut Rice Pudding

Indulgent Coconut Rice Pudding

Indulgent Coconut Rice Pudding is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 2 %

Ingredients:

1 cup

long grain rice
5 cups

coconut milk
2 tablespoons

coconut oil
1 cup

turbinado sugar
1 cup

dried cranberries
2 teaspoons

vanilla extract
1 teaspoon

ground cinnamon
1 Dash

salt
1 serving

coconut milk

Instructions:

  1. Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk.

  2. Add coconut oil; distribute evenly over top.

  3. Add the next five ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency.

  4. Let stand, uncovered, 10 minutes.

  5. Serve warm, with toasted coconut and additional coconut milk if desired.

Wine Pairing :

  • cream sherry
  • port
  • moscato dasti

Rice Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.