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Impossible Vegan Pumpkin Pie

Impossible Vegan Pumpkin Pie

Impossible Vegan Pumpkin Pie is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 2 %

Ingredients:

2 tsp

baking powder
1 tsp

cinnamon
1 tbsp

cornstarch
1 tbsp

Ener-G egg replacer
1/4 tsp

ginger powder
1/4 tsp

ground cloves
1/2 tsp

nutmeg
1/2 cup

rice flour
1/2 tsp

salt
1 - 1/2 cups

soy milk
3/4 cup

sugar
1 tsp

vanilla
1/4 cup

water

Instructions:

  1. Put the first five ingredients in the blender, and blend well.

  2. Add the pumpkin, and puree.

  3. Add the remaining ingredients and blend on high for 2 minutes, stopping to scrape the sides a couple of times to make sure everything is thoroughly blended.

  4. Pour into a pie pan and bake for about 60 minutes. The top and edges should be brown, but the edges should not be over-done. (Since this is a custardy pie, using the standard toothpick or knife test does not work; it will remain somewhat moist in the center, but it shouldn‚??t be uncooked.)

  5. Remove from the oven and allow to cool on the counter. For best results, refrigerate until chilled before eating.

Wine Pairing :

  • lambrusco dolce
  • late harvest riesling
  • vin santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.