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Homemade Sugar Free Peanut Butter Cups

Homemade Sugar Free Peanut Butter Cups

Homemade Sugar Free Peanut Butter Cups is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

By
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 1 %

Ingredients:

2 teaspoons

brown rice flour
5 ounces

carob chips
2 tablespoons

coconut oil
2

liquid stevia
2 tablespoons

peanut butter
4 packets

stevia

Instructions:

  1. In a microwaveable bowl or on the stove, melt together the chocolate or carob with 1 tablespoon butter in sauce pan.

  2. Add stevia packets to taste (if using carob you will not need any stevia).In another bowl mix together the rest of the ingredients and stir until smooth.

  3. Place 1 teaspoon of chocolate into each mold.Spoon a heaping ½ teaspoon of peanut butter onto each chocolate sauce in mold.Top with one more teaspoon of chocolate on top to cover.Refrigerate until hardened about an hour.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Peanut Butter Cups. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.