Apple Crisp







Ingredients:
1 teaspoon

cinnamon

cinnamon
3/4 cup

coconut oil

coconut oil
1/2 cup

coconut palm sugar

coconut palm sugar
6 cups

granny smith apples

granny smith apples
1/2 cup

granulated sugar

granulated sugar
1 cup

sorghum flour

sorghum flour
Instructions:
Preheat oven to 350°.
Place the apple slices in a greased 9 x 13 inch baking dish.
Mix the remaining ingredients together in a mixing bowl using a dough blender.Sprinkle on top of the apples and bake for 35 â?? 45 minutes until the apples are soft.
Wine Pairing :
- cream sherry
- moscato dasti
- port
Crisp on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.