Grape Granita is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
Place first 4 ingredients in a small saucepan. Cook over medium heat 3 minutes, stirring until sugar dissolves.
Remove pan from heat. Cover and let stand 1 hour. Discard rind and cinnamon.
Combine juice mixture and grapes in a blender; process until almost smooth.
Pour mixture through a fine sieve into a bowl; discard solids.
Pour grape mixture into an 8-inch square glass or ceramic baking dish; skim off any foam. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Scoop into glasses, and serve immediately.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Granita. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.