Red and Blue Berry Lemonade Slush
Red and Blue Berry Lemonade Slush is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , veganBy Taste of Home
In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
In a 2-1/2 qt. pitcher, combine berry mixture and water.
Pour into a freezer container. Cover and freeze 8 hours or overnight.
Just before serving, remove from the freezer and let stand 45 minutes or until slushy.
Wine Pairing :
- cream sherry
- moscato dasti
Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.