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Red and Blue Berry Lemonade Slush

Red and Blue Berry Lemonade Slush

Red and Blue Berry Lemonade Slush is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 2 %


1 cups

2 cups

lemon juice
1 cups

1 cups

3 cups



  1. In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.

  2. In a 2-1/2 qt. pitcher, combine berry mixture and water.

  3. Pour into a freezer container. Cover and freeze 8 hours or overnight.

  4. Just before serving, remove from the freezer and let stand 45 minutes or until slushy.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.