Cherry Crisp (Gluten Free, Paleo + Vegan)
Cherry Crisp (Gluten Free, Paleo + Vegan) is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , veganBy Bakerita
Preheat the oven to 350F. Lightly grease a 6 skillet or small baking dish with coconut oil.In a medium mixing bowl, stir together the cherry halves, maple syrup, tapioca flour, and cinnamon.
Pour into the prepared pan.In the same bowl, combine the almond flour, flaked coconut, maple syrup, coconut oil, and pecans. Stir until the dry ingredients are completely moistened and then crumble evenly over the fruit.
Place on a baking sheet and bake for 35-40 minutes, until the fruit is bubbling and the topping is golden brown.
Serve warm with ice cream or coconut whipped cream.
Wine Pairing :
- cream sherry
- moscato dasti
Crisp can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.