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Snappy Molasses Cookies

Snappy Molasses Cookies

Snappy Molasses Cookies is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 36 Servings
Tags: Vegan
Health Score: 1 %


2 teaspoons

baking soda
1/2 cup

brown sugar

coconut oil

Ener-G egg replacer
1 teaspoon

ground cinnamon
1/2 teaspoon

ground cloves
1 teaspoon

ground ginger
1/4 cup

1/4 teaspoon

1 teaspoon

vanilla extract
1/2 cup

white sugar
2 cups

whole wheat pastry flour


  1. Preheat your oven to 350ºF (180ºC).In a large mixing bowl, combine the oil and sugars. Beat in the egg, molasses, and vanilla.In a separate bowl, stir together 2-1/4 cups of the flour, the baking soda, and the pices.Stir the flour mixture into the wet mixture in your large mixing bowl until fully incorporated. If the dough isn??t firm or seems too greasy, add a little extra flour.Shape the dough into 1-inch balls, roll them in the 1/3 cup sugar and place them a few inches apart on baking sheets.

  2. Bake for 10 to 12 minutes, or until beginning to look firm around the edges.

  3. Remove them to a wire wrack or wax paper to cool.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.