Grain Free Sugar Cookies
Grain Free Sugar Cookies is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , veganBy My Whole Food Life
blanched almond flour
In a medium sized bowl, add the dry ingredients. Gently mix with a fork. In a mixer, add the coconut butter and maple syrup. Cream together for 1 minute.
Add the dry ingredients to the wet and mix only until combined.
Add the sprinkles now if you choose to use them. Use a cookie scoop to drop cookies onto a lined baking sheet. Make sure to space them at least an inch and a half apart because the cookies will spread. Use your palm to flatten each cookie. Once all the cookies are on the baking sheet, place it into the fridge for 20 minutes to chill. Preheat oven to 35
Bake cookies for 10-13 minutes.
Let completely cool before removing from the baking sheet. About 25 minutes or so. If you handle the cookies too early, they will fall apart.
Wine Pairing :
- cream sherry
- moscato dasti
Sugar Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.