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Vegan Vanilla Cookies with Walnuts

Vegan Vanilla Cookies with Walnuts

Vegan Vanilla Cookies with Walnuts is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 36 Servings
Tags: Vegan
Health Score: 2 %

Ingredients:

1/2 teaspoon

apple cider vinegar
1/2 cup

applesauce
2 teaspoons

baking powder
1 - 1/2 cups

cane sugar
1/2 cup

coconut oil
1 - 1/2 cups

flour
3 tablespoons

grapeseed oil
3/4 cup

pastry flour
1/2 teaspoon

salt
3 tablespoons

tapioca flour
2 teaspoons

vanilla extract
1 - 1/2 cups

walnuts
1/2 teaspoon

xanthan gum

Instructions:

  1. Preheat the oven to 375 degrees F. Line three baking pans with parchment paper and set aside.

  2. Whisk the flours, baking powder, salt and xanthan gum together in a medium bowl.

  3. Put the sugar, applesauce, coconut oil, grapeseed oil, vanilla and vinegar in a large bowl and beat with an electric mixer on low speed until combined, about 1 minute.

  4. Add the flour mixture to the bowl with the wet ingredients, alternating with 1/3 cup water, until fully combined. Fold in the chopped walnuts.

  5. Spoon heaping tablespoons (or a small scoop) of the dough onto the baking sheets, 1 inch to 1 1/2 inches apart.

  6. Bake the cookies in two batches, two sheets at a time, until the cookies are set and slightly browned around the edges, 18 to 20 minutes.

  7. Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely.

  8. Bake the remaining cookies on the third pan following the above directions.

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Vanilla Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.