Due to restriction, we currently ship only within continental US.

Middle Eastern Nut-Filled Multilayered Pastry (Baklava)

Middle Eastern Nut-Filled Multilayered Pastry (Baklava)

Middle Eastern Nut-Filled Multilayered Pastry (Baklava) is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 36 Servings
Tags: Vegan
Health Score: 3 %

Ingredients:

1 pound

blanched almonds
6 inch

cinnamon
2 tablespoons

corn syrup
1 teaspoons

ground cinnamon
1/4 teaspoon

ground cloves
2 tablespoons

lemon juice
1 poundsheets

phyllo dough
1/4 cup

sugar
1 cup

vegetable oil
1 - 1/2 cups

water

Instructions:

  1. To make the syrup: Stir the sugar, water, lemon juice, and if using, the corn syrup, cinnamon sticks, and/or cloves over low heat until the sugar dissolves, about 5 minutes. Stop stirring, increase the heat to medium, and cook until the mixture is slightly syrupy, about 5 minutes (it will register 225 degrees on a candy thermometer). Discard the cinnamon sticks and whole cloves.

  2. Let cool.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Baklavan on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.