Soft Banana Snickerdoodles
Soft Banana Snickerdoodles is :
dairy free , lacto ovo vegetarian , veganBy For the Love of Cooking
whole wheat flour
Mash the bananas well in a large bowl.
Add the sugar, oil, molasses, and vanilla thenblend with a beater until creamy and smooth.In a separate bowl, combine theflour, whole wheat flour, baking powder, cinnamon, and salt; mix well.Gradually add the flour mixture into the banana mixture and mix until just blended.Cover bowl with plastic wrap and refrigerate dough for at least 45 minutes.Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.In a small bowl, mix the 1/4 cup sugar and cinnamon together. Shape cookie dough into 1-inch balls then roll each ball into the cinnamon-sugar mixture.
Place onto baking sheets about 2 inches apart. Gently flatten each cookie into a thick disk.
Bake for 8-10 minutes, until tops are crinkly.
Transfer to a wire rack to cool completely. Enjoy!
Wine Pairing :
- cream sherry
Snickerdoodle works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.