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Oatmeal, Almond, Pear and Plum Crisp

Oatmeal, Almond, Pear and Plum Crisp

Oatmeal, Almond, Pear and Plum Crisp is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 4 %


2 tablespoons

3 tablespoons

1/2 cup

golden brown sugar
1 pinch

ground nutmeg
1 tablespoon

lemon juice
18 ounces

10 ounces

1/2 cup

quick cooking oats
2 tablespoons

2 tablespoons

vegetable oil


  1. Preheat oven to 350°F.

  2. Mix first 3 ingredients in bowl.

  3. Add oil; mix with fork until coarse crumbs form.

  4. Mix in almonds.

  5. Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats.

  6. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes.

  7. Serve with frozen yogurt.

  8. Per serving: calories, 248; total fat, 6 g; saturated fat, 1 g; cholesterol, 0 k

  9. Nutritional analysis provided by

  10. Self

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.