Dairy-Free, Egg-Free, Gluten Free Coffee Cake with Streusel Topping
Dairy-Free, Egg-Free, Gluten Free Coffee Cake with Streusel Topping is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Gluten Free Recipe Box
coconut milk beverage
Ener-G egg replacer
gluten-free flour blend
light brown sugar
Preheat the oven to 350°F. Spray a 9-inch square baking dish with cooking oil.
Mix together the flour, xanthan gum (if needed), baking powder, and salt in a medium bowl. Set it aside.Cream together the shortening and granulated sugar in a large bowl, with a mixer on medium speed, for about 5 minutes, until a textured paste forms. Scrape down the sides of the mixing bowl as needed.
Add the egg replacer mixture, applesauce, coconut milk, and vanilla to the creamed sugar. Blend with a mixer on medium-low speed for 2 to 3 minutes.Gradually add the flour mixture and blend on medium speed, about 2 minutes.
Pour the batter into the baking dish, spreading it to the sides of the pan.In a large mixing bowl, combine the oat flour and brown sugar, using a pastry cutter or pastry fork.
Cut the shortening into tablespoon-sized pieces. Use the pastry cutter to work the shortening into the flour.Crumble the streusel topping over the batter.
Bake at 350°F for 32 to 36 minutes.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.