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Mango-Lime Sorbet

Mango-Lime Sorbet

Mango-Lime Sorbet is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 156 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 4 %


2 teaspoons

lime juice
1 teaspoon

lime rind
2 - 1/4 cups

mango puree
1/2 cup

simple syrup


  1. Combine all ingredients in a bowl. Cover and chill 1 hour.

  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

  3. Garnish with lime zest, if desired.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.