Cranberry Crisp is :
dairy free , lacto ovo vegetarian , veganBy Gimme Some Oven
Preheat oven to 350F. Grease 8 small ramekins, or one 9 x 9-inch bakingdish with cooking spray. Set aside.To Make The Cranberry Filling:Stir cranberries, brown sugar, orange juice, vanilla extract and orange zest together in a large bowl until evenly combined. Set aside.To Make The Crispy Oatmeal Topping:Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Set aside.Portion the cranberry filling evenly into the 8 ramekins (roughly3/4 cup each), or pour the cranberry filling into the baking pan in an even layer. Sprinkle evenly with the crispy oatmeal topping.
Bake for 25-30 minutes, or until the cranberries are bubbling and the topping is lightly golden.
Remove from the oven andreston a cooling rack for 5 minutes.
Serve warm, topped with vanilla ice cream.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.