Vegan Avocado Brownies
Vegan Avocado Brownies is :
dairy free , lacto ovo vegetarian , veganBy Making Thyme for Health
dark chocolate chips
unsweetened cocoa powder
Preheat the oven to 350F then lightly grease an 8 x 8 baking dish.In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about 15-20 seconds, until smooth.In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together.
Pour the wet ingredients in the blender into the bowl with the dry.
Add the chocolate chips and stir together until combined. Sprinkle a handful of chocolate chips on top then bake in the oven for 15-20 minutes, until set. You should be able to stick a fork in the center and have it come out clean. Allow to cool for at least 15 minutes before serving.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.