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Vegan Avocado Brownies

Vegan Avocado Brownies

Vegan Avocado Brownies is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 0 minutes
Cook time: 0 minutes
Total time: 45 minutes
Yield: 9 Servings
Tags: Vegan
Health Score: 4 %

Ingredients:

1/2 cup

avocado
1 teaspoon

baking soda
1/2 cup

coconut sugar
1/2 cup

dark chocolate chips
1/4 cup

maple syrup
1/2 teaspoon

salt
1 cup

soymilk
1 cup

spelt flour
1/2 cup

unsweetened cocoa powder

Instructions:

  1. Preheat the oven to 350F then lightly grease an 8 x 8 baking dish.In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about 15-20 seconds, until smooth.In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together.

  2. Pour the wet ingredients in the blender into the bowl with the dry.

  3. Add the chocolate chips and stir together until combined. Sprinkle a handful of chocolate chips on top then bake in the oven for 15-20 minutes, until set. You should be able to stick a fork in the center and have it come out clean. Allow to cool for at least 15 minutes before serving.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.