Easy Apple, Pear and Pomegranate Tart
Easy Apple, Pear and Pomegranate Tart is :
dairy free , lacto ovo vegetarian , veganBy Mother Rimmy
Preheat oven to 350.
Spray cooking stone or baking sheet with cooking spray and fold out pie crust.
Mix apples, pears and pomegranate with sugar, flour and cinnamon in a large bowl.
Spread in the middle of pie crust and gently spread to 1 1/2" from the edges. Fold the edge of pie crust up over filling, leaving most of the filling exposed in the center.
Bake for 1 hour until fruit is tender. Cover with foil if crust begins to brown too much.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.