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Mango Coconut Chia Pudding

Mango Coconut Chia Pudding

Mango Coconut Chia Pudding is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 480 minutes
Cook time: 0 minutes
Total time: 480 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 4 %


6 Tbsp

chia seeds
13 oz

lite coconut milk
1/2 lb

1 tsp



  1. If the mango chunks are in large pieces, chop them into smaller, -inch pieces.

  2. Place half of the mango chunks , the coconut milk, and sugar in a blender and process until smooth.Divide the remaining mango chunks between 4 small containers (10-12oz. containers).

  3. Add 1.5 Tbsp of chia seeds to each container. Finally, pour the mango coconut milk mixture into the containers, dividing it evenly between all four.Stir the contents of each container to make sure all the chia seeds have adequate exposure to the liquid.

  4. Place lids on the containers and refrigerate over night, or up to 4-5 days.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.