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Crazy Cake Wacky Cake

Crazy Cake Wacky Cake

Crazy Cake Wacky Cake is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 9 Servings
Tags: Vegan
Health Score: 1 %

Ingredients:

1 teaspoon

baking soda
1 - 1/2 cups

flour
1 cup

granulated sugar
1/2 teaspoon

salt
3 tablespoons

unsweetened cocoa powder
1 teaspoon

vanilla extract
5 tablespoons

vegetable oil
1 cup

water
1 teaspoon

white vinegar

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.In an 8x8-inch ungreased baking pan, mix together the flour, cocoa, sugar, baking soda, and salt. Shake pan to flatten out the mix.Make one large indentation and two small indentations in the dry ingredients.

  2. Pour vinegar in one small indentation, vanilla in the second small indentation, and the vegetable oil in the large indentation.

  3. Pour water over all and with a fork, stir until batter is smooth.

  4. Bake in the middle rack of the oven for 35 minutes or until the a toothpick inserted in the center of the cake comes out clean.Cool on a baking rack and sprinkle with powdered sugar or top with your favorite frosting.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.