Apple Blackberry Pie
Apple Blackberry Pie is :
dairy free , lacto ovo vegetarian , veganBy Betty Crocker
refrigerated pie crusts
Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined pie plate.
Top with second crust and flute; cut slits in pastry. Cover crust edge with strips of foil to prevent excessive browning.
Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover.
Bake 50 minutes.
Remove foil; bake an additional 15 to 20 minutes or until golden brown. Cool at least 3 hours before serving.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.