Tropical Slush







Ingredients:
5

bananas

bananas
6 liters

lemon lime soda

lemon lime soda
12 ounces

lemonade concentrate

lemonade concentrate
24 ounces

orange juice concentrate

orange juice concentrate
46 ounces

pineapple juice

pineapple juice
2 cups

sugar

sugar
6 cups

water

water
Instructions:
In a blender, process 1 cup of water, bananas and sugar until smooth.
Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda.
Serve immediately.
Wine Pairing :
- cream sherry
- moscato dasti
- port
Slush on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.