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Oatmeal Cookie Apple Crisp

Oatmeal Cookie Apple Crisp

Oatmeal Cookie Apple Crisp is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 9 Servings
Tags: Vegan
Health Score: 2 %


5 cups

3/4 cup

brown sugar
1/4 cup

coconut oil
1/2 teaspoon

ground cinnamon
2 tablespoons

maple syrup
1 cup

1/2 cup




  1. Preheat your oven to 350ºF.

  2. Place the apples in an 8?8-inch baking dish. Toss with the raisins, maple syrup, and cinnamon, to coat. Shake the pan down lightly to even out the apples.

  3. Place the oats in your spice grinder or food processor and pulse 5 or 6 times to break them up a bit. You should end up with a mix of oat flour and cut oats.

  4. Combine the slightly ground oats, brown sugar, and salt in a mixing bowl.

  5. Add the margarine, oil, or shortening, and mash it all together with a fork until the ingredients are well mixed and coarse crumbs form.Sprinkle the oat mixture (see notes below) evenly over the apples, and bake for 30 to 45 minutes, or until it reaches your desired degree of doneness. My husband likes the apples really soft and the topping crispy, so we do 45 minutes in a convection oven, but it will technically be cooked at 30 minutes.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Crisp on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.