Fruit Slush Cups
Fruit Slush Cups is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Taste of Home
canned mandarin oranges
orange juice concentrate
In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit.
Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight.
Remove from the freezer 1 hour before serving.
Wine Pairing :
- cream sherry
- moscato dasti
Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.