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Fruit Slush Cups

Fruit Slush Cups

Fruit Slush Cups is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 4 %

Ingredients:

3

bananas
11 ounces

canned mandarin oranges
3/4 cup

lemonade concentrate
1/2 cup

maraschino cherries
3/4 cup

orange juice concentrate
20 ounces

pineapple tidbits
1 cups

sugar
4 cups

water

Instructions:

  1. In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit.

  2. Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight.

  3. Remove from the freezer 1 hour before serving.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.