Fruit Slush Cups
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 4 %Ingredients:
3
bananas
bananas
11 ounces
canned mandarin oranges
canned mandarin oranges
3/4 cup
lemonade concentrate
lemonade concentrate
1/2 cup
maraschino cherries
maraschino cherries
3/4 cup
orange juice concentrate
orange juice concentrate
20 ounces
pineapple tidbits
pineapple tidbits
1 cups
sugar
sugar
4 cups
water
water
Instructions:
In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit.
Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight.
Remove from the freezer 1 hour before serving.
Wine Pairing :
- cream sherry
- moscato dasti
- port
Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.