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Nutty Triple Chocolate Cookies

Nutty Triple Chocolate Cookies

Nutty Triple Chocolate Cookies is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 18 Servings
Tags: Vegan
Health Score: 5 %


1/2 cup

apple butter
1 cup

baking mix
1/2 teaspoon

baking powder
3/4 teaspoon

baking soda
3/4 cup

brown sugar
1/4 cup

cocoa powder
1 tablespoon

corn starch
1 cup

dark chocolate chips
1/2 cup

granulated sugar
1 cup

nut butter
1 teaspoon

vanilla extract


  1. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and corn starch. Set aside.In a large bowl, beat the apple butter, nut butter, sugars, and vanilla until smooth. Beat in dry ingredients until well combined, scraping down the sides of the bowl as necessary. Fold in chocolate chips. Refrigerate for 30 minutes.Preheat oven to 350 degrees. Line 2 large cookie sheets with silpat or parchment paper.

  2. Roll dough into 1" balls, then transfer to prepared baking sheet.

  3. Bake until edges are just set, about 10 minutes. Do not over bake. Cool completely on cookie sheet. Store in an airtight container at room temperature for up to 1 week.

Wine Pairing :

  • prosecco
  • cream sherry
  • madeira

Double Chocolate Cookies on the menu? Try pairing with Prosecco, Cream Sherry, and Madeira. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.