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Nectarine-and-Plum Crisp with Oatmeal Streusel

Nectarine-and-Plum Crisp with Oatmeal Streusel

Nectarine-and-Plum Crisp with Oatmeal Streusel is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 6 %


1/3 cup

1/2 cup

golden raisins
1/4 cup

granulated sugar
1/2 teaspoon

ground cinnamon
1/4 cup

lemon juice
1 teaspoon

lemon zest

light brown sugar
3/4 cup

light brown sugar

1/2 teaspoon

1 cup

old fashioned rolled oats
1/4 cup

orange juice

6 tablespoons

vegetable oil blend
1 cup

1/2 cup

whole wheat flour
2 tablespoons

whole wheat flour


  1. Preheat the oven to 35

  2. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice. Fold in the nectarines and plums. Scrape the fruit into a 9-by-13-inch glass baking dish. Cover with foil and bake for 15 minutes.

  3. In a bowl, combine the oats, flours, sugar, lemon zest and cinnamon. Work in the butter blend. Press the streusel into clumps and sprinkle over the fruit.

  4. Bake the crisp for 30 minutes, until the fruit is tender and the topping is golden.

  5. Let cool for 20 minutes, then serve.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Crisp can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.