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Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 12 minutes
Cook time: 0 minutes
Total time: 12 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 4 %


3 cups

corn flakes cereal
1/2 cup

corn syrup
1/3 cup

peanut butter
3 tablespoons



  1. Place cereal in a large bowl; set aside.

  2. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute.

  3. Remove from heat; stir in peanut butter.

  4. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper.

  5. Let stand at room temperature until firm. Store in an airtight container.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.