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Dark Chocolate Gingerbread Truffles

Dark Chocolate Gingerbread Truffles

Dark Chocolate Gingerbread Truffles is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 16 Servings
Tags: Vegan
Health Score: 4 %

Ingredients:

30 mL

agave
63 g

applesauce
2 g

ground ginger
30 mL

molasses
80 g

unsweetened cocoa powder

Instructions:

  1. In a small bowl, whisk together the cocoa powder and ginger. Stir in the applesauce, molasses, and agave until all of the cocoa powder is completely incorporated. Chill for 1 hour.Divide the truffle mixture into 16 segments, and roll each into a small ball.

  2. Place into an airtight container. Refrigerate until ready to serve.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Gingerbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.