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Frozen Fruit Slush

Frozen Fruit Slush

Frozen Fruit Slush is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 5 %

Ingredients:

3

bananas
20 ounces

canned pineapple
1/2 cup

lemonade concentrate
1 cup

orange juice concentrate
6

peaches
1 cups

red grapes
2 cups

sugar
3 cups

water

Instructions:

  1. In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.

  2. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Slush works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.